For National Chicken Wing Day I made Balsamic Baked Chicken Wings!
Ingredients:
- 3 lbs chicken wings
- 2 tsp In Full Feather Seasoning Blend
- Olive-n-Grape Butter Olive Oil
- Olive-n-Grape Balsamic Vinegar
Instructions:
- Preheat the oven to 400 degrees. Line a baking sheet with foil or parchment paper. Brush Butter Olive Oil over the chicken.
- Sprinkle with the seasoning blend.
- Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
- Brush with Mango or Zesty Lemon Balsamic to finish.
